White Wine

Chardonnay, Louis Latour “Pouilly Fuisse”, Burgundy, France
This medium-bodied Chardonnay boasts attractive melon, fresh peach and subtle oak flavors.
$48
Chardonnay, Rodney Strong “Chalk Hill”, Sonoma County, CA
Tropical fruit flavors of pineapple, papaya and red apple with oak nuances.
$39
Chardonnay, Wente “Morning Fog”, Central Coast, CA
Aromas and flavors of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla.
$7 / $24
Fume Blanc, Ferrari Carano, Sonoma County, CA
Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit.
$35
Moscato, Folonari, Italy
Light-bodied and delicately sweet, this Moscato can be enjoyed by itself, with dinner or dessert.
$20
Pinot Grigio, Santa Margiierita, Alto Adige, Italy
Fruity aromas, followed by a clean, rich, refreshing taste distinguish this unique Pinot from its counterparts.
$42
Pinot Grigio, Voga, Italy
Full and rich with fresh, ripe apple and pear aromas dnd delicious, intriguing flavors.
$7.50 / $26
Riesling, Chateau Ste Michelle, Columbia Valley, WA
A fresh, fruit-driven wine with wonderfully ripe flavors of peach and apricot.
$7.00 / $24
Riesling, Carl Reh “QBA”, Germany
Light floral, apple and citrus aromas precede soft fruit flavors and citrus with a mineral touch to the finish.
$20
Sauvignon Blanc, Brancott, New Zealand
Flavors of lemon, passion fruit, melon and a touch of herb. Zesty with an excellent balance.
$7.50 / $26

Blush Wines

 
White Zinfandel, Woodbridge by Robert Mondavi
Crisp, silky and clean, with subtle raspberry, cherry, vanilla and strawberry flavors.
$6 / $20

Sparkling Wines

 
Perrier Jouet Grand Brut, Champagne, France
$72
Mumm Napa Brut Rose, Napa Valley, CA
$39
Domaine Ste Michelle Extra Dry, Columbia Valley, WA $25

Red Wines

 
Cabernet Sauvignon, Chimney Rock, Stag’s Leap Disrrict, Napa Valley, CA
Intense blackberry, plum and cherry flavors with spice, cedar and vanilla accents.
$79
Cabernet Sauvignon, Ferrari Carano, Sonoma County, CA
Spiced black plum aromas intermixed with caramel cherry flavors abound in this Napa Cab.
$59
Cabernet Sauvignon, Charles Krug, Napa Valley, CA
Intense varietal fruit flavors layered over tight, supple tannins and well-integrated oak.
$48
Cabernet Sauvignon, Santa Carolina “Reserva de Familia”, Maipo Valley, Chile
Complex and elegant aromas lead to round fruit flavors, soft tannins and a well integrated oak character.
$9 / $32
Malbec, Trapiche “Oak Cask”, Argentina
Intense and complex aromatic expression, sweet aromas and plum jam and berry fruit flavors.
$7 / $24
Merlot, Chateau Ste Michelle, Columbia Valley, WA
Wild berry, mocha and currant are balanced with tannins and hints of anise.
$32
Merlot, 181, Clay Station Vineyard, Lodi, CA
The 181 clone from Bordeaux also thrives in the cool, clay-based soils of Lodi. Medium-bodied.
$7.50 / $26
Pinot Noir, Domaine Drouhin, Oregon
Soft and lush with a spicy nose and flavors of candied fruit and dried cherries followed by a soft finish.
$69
Pinot Noir, Rodney Strong, Russian River Valley, CA
Aromas of ripe strawberries and raspberries precede hints of dried cherry. A supple and superb finish.
$37
Pinot Noir, Joseph Drouhin “La Foret”, France
This wine is a medium ruby color with rich, bright cherry aromas and flavors.
$7.50 / $26
Sangiovese, Santa Cristina, Tuscany, Italy
Ruby red color with an intense bouquet of cherry and raspberry fruits, along with hints of violet and tobacco.
$27
Shiraz, Wyndham “Bin 555”, Australia
Intense blackberry and cherry aromas and flavors followed by hints of lively black pepper.
$6.50 / $22
Zinfandel, Brazin “Old Vine”, California
An elegant wine offering flavors of pure raspberry fruit and nuances of cedar and vanilla oak.
$32

House Wines

Cabernet Sauvignon, Chardonnay, Merlot, White Zinfandel
$5.50