Banquet menus include, rolls & butter, soup or salad, entrée, dessert & non alcoholic beverage (coffee, tea or a fountain beverage) Tax 6% & 18% gratuity additional. Menus subject to change please speak with our event coordinator.
1st course(choose 1)
Seasonal Soup Dujour
French Onion Soup
Cream of Crab Soup
Spinach Salad
Traditional Caesar Salad
House Salad
2nd Course
Grilled Wild Salmon
Wild Rice Pilaf w/ spinach, roasted fennel & tomato jam, Nicoise vinaigrette 18.95
Grilled 4 Oz Filet Mignon
Forest mushroom bread pudding, brussel sprouts with pancetta, beurre rouge 21.95
Agave Glazed Pork Loin
Roasted chestnut spatzle, spinach, ginger-sour apple sauce 18.95
Grilled Marinated Shrimp
Butternut Squash Risotto fresh Thyme Demi 25.95
Herb Crusted Roasted Chicken Breast
Fingerling potatoes, haricot verts, winter savory jus 18.95
Jumbo Lump Crab Cakes
Sweet corn pudding, roasted asparagus & tarragon aioli 22.95
Seasonal Vegetarian Entrée
Chefs Selection of the freshest Seasonal vegetables 18.95