Lunch Banquet Menu

Banquet menus include, rolls & butter, soup or salad, entrée & dessert. 6% sales tax & 18% gratuity additional. Menus subject to change please speak with our event & party coordinator (Connie Reever 717-854-7725 Ext# 106)

1st course (choose 1)

Seasonal Soup Dujour

French Onion Soup

Cream of Crab Soup (Add $2.00)

Spinach Salad

Traditional Caesar Salad

House Salad

2nd Course (Choose 1)

Grilled Wild Salmon 

Grilled 5 Oz Filet Mignon 

Roasted Pork loin 

Grilled Marinated Shrimp 

Fresh Herb  Roasted Chicken Breast 

Jumbo Lump Crab Cake 

Seasonal Vegetarian Entrée

Chefs Selection of the freshest Seasonal vegetables

*** All entrees will be served with fresh seasonal accompaniments

Contact Connie Reever For Pricing for your Event 717-854-7725 #106