Banquet menus include, rolls & butter, soup or salad, entrée, dessert & non alcoholic beverage (coffee, tea or a fountain beverage) Tax 6% & 18% gratuity additional. Menus subject to change please speak with our event coordinator.
1st course (choose 1)
Seasonal Soup Dujour
French Onion Soup
Cream of Crab Soup (Add $2.00)
Spinach Salad
Traditional Caesar Salad
House Salad
2nd Course (Choose 1)
Grilled Wild Salmon 18.95
Grilled 4 Oz Filet Mignon 21.95
Grilled Smoked Pork Chop 18.95
Grilled Marinated Shrimp 25.95
Herb Crusted Roasted Chicken Breast 18.95
Jumbo Lump Crab Cakes 22.95
Seasonal Vegetarian Entrée
Chefs Selection of the freshest Seasonal vegetables 18.95
*** All entrees will be served with fresh seasonal accompaniments
Prices On The Website Are Subject To Change