Hors d'oeuvres Menu

 Cold Appetizers / Hors d’oeuvres

 Hot Appetizers / Hors d’oeuvres

 Group Platters (8 or More )

Shrimp Cocktail
1.75/ per piece
Brie, Pear & Toasted Almonds Wrapped in Phyllo 
2.25/ per piece
Imported Cheese & Crackers
2.95/ per person
Spicy Shrimp Cocktail
1.75/ per piece
Scallops Wrapped In Bacon w/ Sweet & Sour Dipping Sauce
1.75/ per piece
Imported Cheese & Seasonal Fruit Platter
3.25/ per person
Tequila Lime Marinated Shrimp
1.75/ per piece
Potstickers w/ Asian dipping sauce
1.50/ per piece
Antipasto (Imported Italian Meats & Cheeses Roasted & Grilled Marinated Vegetables)
3.50/ per person
Fresh Tomato Bruchetta
1.00/ per piece
Breaded Chicken Tenderloins w/ Honey mustard or Spicy Dipping Sauce
1.00/ per piece
Baked Brie & Raspberry Fondue w/ Multi Grain Crostini
2.95/ per person
Oysters on the Half Shell
1.75/ per piece
Curried Beef Tenderloin Brochettes
2.00/ per piece
Sherry & Crab Dip w/ Crostini Crackers
3.95 per/ person
  Chicken Satay w/ Apple Rosemary Glaze
1.00/ per piece
House Made Hummus & Tapenade w/ Herbed Flatbread Crackers
2.50 per/ person
  Sweet & Spicy Jumbo Wings
.65/ per piece
 
  Grilled  Lamb Tenderloin w/ Pommery Mustard Dipping Sauce
2.25/ per piece