Banquet menus include, rolls & butter, soup or salad, entrée, dessert & non alcoholic beverage (coffee, tea or a fountain beverage) Tax 6% & 18% gratuity additional. Menus subject to change please speak with our event coordinator.
1st course(choose 1) Seasonal Soup Dujour
French Onion Soup
Cream of Crab Soup
Roosevelt House Salad
Traditional Caesar Salad
Spinach Salad
2nd Course(Choose 1)
Grilled Wild Salmon
Wild rice pilaf w/ spinach, roasted fennel & tomato jam, Nicoise vinaigrette 35.95
Grilled Filet Mignon
Forest mushroom bread pudding, brussel sprouts with pancetta, beurre rouge 36.95
Agave Glazed Pork Loin
Roasted chestnut spatzle, spinach, Ginger-sour apple sauce 34.95
Surf & Turf
Grilled 6 Oz Brazilian Lobster Tail Grilled 6 Oz Filet w/ Drawn Butter 49.95
Grilled Marinated Shrimp
Butternut Squash Risotto fresh Thyme Demi 35.95
Herb Crusted Roasted Chicken Breast
Fingerling potatoes, haricot verts, winter savory jus 32.95
Jumbo Lump Crab Cakes
Sweet corn pudding, roasted asparagus & tarragon aioli 49.95
Seasonal Vegetarian Entrée
Chefs Selection of the freshest Seasonal vegetables 32.95