Starters
Shady Acres Chicken Pate
Dried apricot jam & flatbread crackers
Seasonal Soup Du jour
Traditional Caesar Salad
Chopped romaine, seasoned croutons & shaved parmesan
Strawberry Watercress Salad
Local watercress, fresh strawberries, toasted almonds, shoestring vegetables & crumbled bleu cheese tossed with champagne vinaigrette
French Onion Soup
Caramelized onions in a rich chicken & beef broth, swiss cheese, herb crostini
Roasted Garden Vegetable Flatbread
Roasted eggplant, grilled portobello, local grown spinach, red bell pepper & dill havarti cheese
Entrees
Skyblu Farms Hot Roast Beef
Served over wild mushroom bread stuffing with seasonal vegetables
Black Cherry & Mascapone Crepes
Served with grilled Canadian bacon
Steak & Brie Omelet
Forest mushrooms, asparagus, steak & brie cheese served with spring vegetables
Cajun Chicken Pappardella Pasta
Cajun chicken breast, fire roasted red peppers, local grown spinach & crispy onion straws tossed in a parmesan cream sauce
Calves Liver & Caramelized Onions
Hardwood smoked bacon & brioche toast points
Fresh Herb Marinated Scotish Salmon
Vidalia onion-cheese tart with wilted local watercress topped with a balsamic syrup
Chef's Quiche Du jour
Our chef's creation of fresh seasonal ingredients served with a tossed salad
Desserts
Chardonnay Poached Pear Tart
With pecan pastry cream, Beck's French vanilla ice cream & warm caramel bourbon sauce
Bananas Foster
Beck's French vanilla ice cream, sliced bananas & warm Myers's rum sauce
Tiramisu Parfait
Coffee & Myers's rum soaked lady fingers with amaretto-mascarpone mousse
Traditional Creme Brulee
With Fresh Berry Compote
Vanilla Lava Cake
Warm white chocolate cake with fresh fruit
French Toasted Coconut Sundae
Beck's French toasted coconut ice cream topped with house made hot fudge, whipped cream & a cherry