Grilled Wild Scottish Salmon
Wild rice, roasted fennel and tomato jam, Nicoise vinaigrette 13.95
Herb Marinated Grilled Chicken Breast
Fingerling potatoes, haricot verts, winter savory jus 10
Jumbo Lump Crab Cake
Sweet corn pudding, asparagus & tarragon aioli 14.95
Blackened Tenderloin Tips Stroganoff
Papparedelle pasta tossed with mushrooms, pearl onions & local spinach in a rich sour cream broth 12.00
Jumbo Lump Crab Cake*
10 oz. crab cake, broiled 21.99
CRAB CAKES*
Broiled, Sautéed, or Breaded and Fried
2 - 4oz. 17.99 2 - 3oz. 15.99 1 - 4oz. 11.99
CHICKEN CHESAPEAKE*
Boneless breast topped with lump crabmeat and béarnaise sauce 14.99
CHICKEN FRANÇAISE*
Boneless breast double floured and sautéed with lemon, butter and white wine 11.99
STEAK CHESAPEAKE*
A 6 oz. tenderloin filet topped with lump crabmeat and béarnaise sauce 22.99
FLOUNDER ST. MICHAEL*
A fillet topped with lump crabmeat and seasoned breadcrumbs 14.99
VEAL CHESAPEAKE*
Sautéed and topped with lump crabmeat and a Béarnaise sauce 14.99
CRAB IMPERIAL*
Rich classic favorite served casserole style 14.99
FRIED SHRIMP or OYSTERS*
Coated with Japanese style breadcrumbs 14.99
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Skyblu Farms Prime Angus Burger
10 oz. Dry Aged Prime Angus beef, lettuce, tomato, and onion on a toasted brioche roll 10.25
Grilled Meatloaf Sandwich
Olive tapenade, dill pickles, pommery mayo on Ciabatta bread 9.95
Madras Curry Chicken Salad
Dried cranberries, pine nuts, bibb lettuce, served open faced on a baguette 10.95
Antipasto Panini
Capicola ham, grilled portobello, local spinach, roasted red peppers, fresh mozzarella & pesto mayo 9.95
Tavern Cheese Steak
Slow roasted prime rib with crispy red onions, lettuce, provolone cheese & horseradish mayo on a torpedo roll 10.25
Jumbo Lump Crab Cake Sandwich
Lettuce, tomato, and onion on a toasted brioche roll 12.95
Marinated Grilled Turkey Burger
Lettuce, tomato, and onion with cranberry “ketchup” on brioche roll 9.95
Smoked Turkey “Club” Wrap
Hardwood smoked bacon, lettuce, tomato, onion, fontina, and mayo 10.25
***A special thanks to our local farm partners, (Skyblu, Lehman’s, Camelot Valley & Dietz’s)
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
SOUP & SANDWICH
Choose a cup of soup of the day or cream of crab with today’s sandwich selection 11.99
Just want the sandwich? 8.99
OPEN FACE CRABMEAT*
Deviled crabmeat with tomato and fresh shredded parmesan cheese on a toasted English muffin 11.99
REUBEN
Baked open face with corned beef, sauerkraut, thousand island dressing and Swiss cheese on rye bread 9.99
TURKEY OR HAM CLUB
Choice of meat with romaine lettuce, bacon, tomato and mayo spread on white or wheat bread or toast 9.99
MONTE CRISTO
Ham, Turkey, Swiss and American cheeses on French toast style bread with maple syrup for dipping 8.99
TAVERN BURGER*
1/2 lb. ground chuck cooked to order, served on a Kaiser roll or an English muffin 8.99
CRAB CAKE*
Broiled or breaded and fried, served on a Kaiser roll or an English muffin 12.99
CHICKEN BREAST*
Breaded and fried, Cajun* or grilled, on a Kaiser roll or English muffin 8.99
CAJUN CHICKEN WRAPPER*
With romaine lettuce, tomato, onion, provolone cheese and ranch dressing in a soft tomato basil tortilla 8.99
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Traditional Caesar
Romaine, housemade croutons, shaved parmesan and Caesar dressing 8.95
Garden Greens
Julienne vegetables, grape tomatoes, housemade croutons 7.95
Garden Spinach Salad
Red onion, mushrooms, bacon, almonds, tomato, and croutons tossed in a sweet & sour dressing 9.25
Iceberg Wedge Salad
Grape tomatoes, smokehouse bacon, brioche croutons & crumbled blue cheese dressing 8.95
Grilled Tuna Nicoise
Mixed Greens, haricot vert, potato, hard-cooked egg, tomato, and olive vinaigrette 11.25
Add Ons:
Blackened tenderloin tips: 4.95
Marinated chicken breast: 3.95
Marvesta shrimp: 4.95
Grilled Salmon: 4.95
GARDEN SALAD
Mixed greens with carrot, tomato and cucumber Large 5.99 Small 2.99
CAESAR SALAD
Romaine lettuce, seasoned croutons, shredded parmesan cheese and creamy Caesar dressing with anchovies (on request) Large 6.99 Small 3.99
GREEK SALAD
Mixed greens topped with artichokes, tomato, peppers, onion, ripe black and green olives, celery, cucumbers, tossed in an Aegean dressing Large 7.99 Small 4.99
SPINACH SALAD
Fresh picked leaves with chopped hard boiled egg, sliced mushrooms and realbacon bits Large 6.99 Small 3.99
CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99
CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99
ORIENTAL CHICKEN SALAD*
Your choice of fried or grilled chicken strips on mixed greens with almonds, rice noodles, sesame seeds and mandarin oranges 9.99
SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)
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Seasonal Soup du Jour
4 cup / 6 bowl
French Onion Soup
Made with rich chicken & beef stock, herbed crouton & gratinee swiss cheese 5.95
Cream of Crab Soup
Roosevelt favorite for over 25 years 4.95 cup / 8.25 bowl
SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99
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Shady Acres Farm Chicken Pate
Fig-port wine jam, flatbread crackers, balsamic syrup 8.95
Belgian Oyster Stew
Creamy stew of Virginia oysters, Blue Moon Ale, & brioche croutons 8.95
Roasted Garden Vegetable Flatbread
Roasted eggplant, red bell pepper, portobello mushroom & spinach topped with dill havarti cheese 7.95
Porcini Dusted Tenderloin Tips
Forest mushroom-shallot ragout & fork smashed potaoes 9.95
Chilled Caribbean Spiced Shrimp
Accompanied by fresh mango-cilantro salsa 11.25
Blackened Ahi Tuna Loin
Served with sesame seaweed salad with orange coulis 9.95
***A special thanks to our local farm partners - Skyblu, Lehman’s, Hollrick,
Camelot Valley & Dietz’s
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