Dessert Menu

"Hunters" Triple Chocolate Cake
Three Layer Chocolate Cake with Cappuccino-Caramel Sauce ~7~

"Parker's"  Chocolate Chambord  Creme Brulee
Wilbur's Bronze Medal Chocolate with Chambord Liquor ~8~

Bananas Foster
Beck's vanilla ice cream topped with sliced bananas and a warm Myers's rum sauce ~7~

Fresh Apple Tart Galette
Caramelized Apples in Pastry Dough with Beck's French Vanilla Ice Cream & Caramel Sauce ~8~

Toasted Coconut Hot Fudge Sundae

Beck’s Toasted Coconut Ice Cream, Housemade Hot Fudge, Wet Walnuts & Whipped Cream ~7~

Caramel "Hot Chcolate"
"Cold"
In a Canning Jar Layers Of Chocolate Cake & Caramel Sauce Topped With Toasted Marshmallows~8~

After Dinner Coffees

Traditional Irish Coffee
Coffee with Jameson Irish Whiskey & Brown Sugar

Nutty Irishman 
Coffee with Bailey’s Irish Cream, Frangelico Hazelnut Liquor  & Whipped Cream

Toasted Vanilla Coffee
Coffee with Licor 43 & Brandy

Texas Two Step
Coffee with Amaretto, Kahlua and Brandy

Butternut Coffee
Coffee with Frangelico Hazelnut Liquor & Butterscotch Schnapps

Mocha Almond
Coffee with Amaretto, Kahlua & Hot Chocolate