Dinner Entrées

"Green Hills Farm" Skillet Seared Airline Chicken Breast
red beans & rice with andouille, summer greens, pan jus
~25~

Pan Roasted Duck Breast
Asian noodles, assorted bell peppers, red onion & scallions, orange glaze
~26~

Grilled Filet Mignon
herb roasted potato medley, herb roasted petite carrots, R.T steak sauce
~32~

Salmon Chesapeake 
jumbo lump crabmeat, lobster sauce, long grain & wild rice pilaf, grilled asparagus
~30~

Tenderloin Tip Pasta
wild mushrooms, roasted red peppers, blue cheese bechamel, balsamic syrup
~25~

Shrimp & Scallop Lasagna
shrimp, scallions, spinach, sun dried tomatoes , ricotta, Parmesan bechamel, fresh basil, toasted crostini
~26~

"Groff's" Thick Cut Pork Chop
cheddar & scallion grits, herb roasted petite carrots, port wine demi
~29~

"SkyBlu Farms" Dry Aged Prime Steak
red skin whipped potatoes, charred asparagus, R.T. steak sauce
 (Market Price)

Jumbo Lump Crab Cakes
sweet corn flan, haricot vert, orange remoulade
~28~

"Four Hour" Braised Short Ribs
"Long's" horseradish whipped potatoes, haricot vert, thyme demi glace
~29~

Grilled Australian Lamb Tenderloin
warm jasmine rice, sweet pea & cashew salad, red curry cream
~36~

***Add sauteed onions or mushrooms to any entree 
~2.50~ 

***Add a jumbo lump crab cake to any entree ~12~


***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

JUMBO LUMP CRAB CAKE*















































10 oz. crab cake, broiled only 27.99

CRAB CAKES*































































































































































































































































Broiled, Sautéed, or Breaded and Fried































































































































































































































































2 - 4oz. 23.99 2 - 3oz. 21.99































































































































































































































































1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*































































































































































































































































Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*































































































































































































































































A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*































































































































































































































































A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*































































































































































































































































Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*































































































































































































































































A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*































































































































































































































































Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*































































































































































































































































Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*































































































































































































































































Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*































































































































































































































































A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99































































































































































































































































With a 8oz filet 28.99

VEAL CHESAPEAKE*































































































































































































































































Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*































































































































































































































































Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*































































































































































































































































Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*































































































































































































































































Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*































































































































































































































































Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*































































































































































































































































ONE pound warm water tail 44.99

Salads

Traditional Caesar
chopped romaine, herbed croutons & shaved parmesan
~7~

Caprese Salad

summer greens, sliced tomatoes, house stretched mozzarella, pine nuts, EVOO, balsamic syrup, fresh basil
~9~

Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits
sweet & sour or hot bacon dressing
~7~

"Camelot Valley" Goat Cheese Salad

field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
~9~

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers (After 4pm)

Strawberry & Brie Fondue 

multigrain crostini

~9~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

sweet & sour sauce

~11~

Curried Deviled Eggs with Shrimp Cocktail

red pepper oil

~9~

Vegetable Miso Broth

Asian noodles, assorted bell peppers, red onion, scallion, bok choy, mushroom & hoisin

~9~

Honey Srirachi Chicken Bites

tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds

~9~


***A special thanks to our local farm partners - Skyblu Farms, Green Hills, Holrick, Camelot Valley, Dietz & Groff's

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
 ~7~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~5~ cup / ~8~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99