Dinner Entrées

"Sunny Side Farms" Pan Roasted Chicken Breast
Brown Butter Gnocchi with Wilted Kale & Pine Nuts
Balsamic Reduction
~23~

Pan Roasted Duck
Dried Cherry Rice Pilaf, Malibu Carrots & Port Wine Demi
~26~

Grilled Filet Mignon
Red Skin Whipped Potatoes, Roasted Asparagus, R.T. Steak Sauce
~26~

Herb Crusted Salmon Filet
Apple-English Walnut Risotto, Haricot Vert
Fresh Herb Butter
~24~

Cavatappi Pasta
"Groff's" Sweet Italian Sausage, Kale & White Beans
~23~

Hand Breaded Extra Select Oysters
Sweet Potato Frites, Wilted Kale & "Groff's" Bacon Lardons
~25~

"Groff's Farm" Smoked Pork Chop
Whipped Yukon Potatoes, Malibu Carrots & Port Wine Demi
~21~

"SkyBlu Farms" Dry Aged Prime Steak
Red Skin Whipped Potatoes, Roasted Asparagus, R.T. Steak Sauce
 (Market Price)

Jumbo Lump Crab Cakes
Sweet Corn Pudding, Haricot Vert, Orange Remoulade
(1) Crab Cake ~21~
(2 )Cakes ~26~

"Four Hour" Braised Short Ribs
"Long's" Horseradish Whipped Potatoes, Wilted Spinach, Thyme Demi Glace
~28~

Grilled "Prime" Pork Rib Chop
Whipped Jewel Sweet Potato Silk, Yellowstone Carrots & Roasted Beets
Dijon Demi Glace
~29~


***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

JUMBO LUMP CRAB CAKE*















































10 oz. crab cake, broiled only 27.99

CRAB CAKES*































































































































































































































































Broiled, Sautéed, or Breaded and Fried































































































































































































































































2 - 4oz. 23.99 2 - 3oz. 21.99































































































































































































































































1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*































































































































































































































































Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*































































































































































































































































A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*































































































































































































































































A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*































































































































































































































































Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*































































































































































































































































A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*































































































































































































































































Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*































































































































































































































































Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*































































































































































































































































Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*































































































































































































































































A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99































































































































































































































































With a 8oz filet 28.99

VEAL CHESAPEAKE*































































































































































































































































Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*































































































































































































































































Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*































































































































































































































































Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*































































































































































































































































Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*































































































































































































































































Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*































































































































































































































































ONE pound warm water tail 44.99

Salads

Traditional Caesar
Chopped Romaine, Herbed Croutons & Shaved Parmesan
~7~

Garden Greens

Julienne Vegetables, Grape Tomatoes, Herbed Croutons & Red Onion
~6~

Local Grown Spinach
Mushrooms, Grape Tomatoes, Egg, Toasted Almonds, Croutons & Bacon Bits
Sweet & Sour or Hot Bacon Dressing
~7~

Cabernet Poached Pear Salad

Mixed Greens, Dried Cranberries, Toasted Walnuts, Blue Cheese with Champagne Vinaigrette
~8~

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers (After 4pm)

Caramelized Pear & Brie Fondue 

Multigrain Crostini, Baby Greens
~8~

Caramelized Onion Flatbread
Sweet Apple & Grilled Chicken, Aged Balsamic Syrup
~10~


Clams Casino
Red & Green Bell Pepper, Red Onion, "Groff's" Hickory Smoked Bacon & Parmesan Cheese
~10~

Day Boat Scallops Wrapped in Bacon
Sweet & Sour Sauce
~10~

Brown Butter Gnocchi
Spinach, Pine Nuts & Balsamic Glaze
~8~

***A special thanks to our local farm partners - Skyblu Farms, Sunny Side, Holrick, Camelot Valley, Dietz & Groff's

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Herbed Crouton & Gratinee Swiss Cheese
 ~6~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~5~ cup / ~8~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99