Dinner Entrées

"Green Hills Farm" Skillet Seared Airline Chicken Breast
smoked bacon, white bean, andouille & tomato ragout, wilted greens, chicken jus
~25~

Pan Roasted Duck Breast
wild mushroom pave potato, roasted Brussels sprouts w/ sun dried cranberries, port wine demi
~26~

Grilled Filet Mignon
red skin smashed potatoes, herb roasted top carrots, fresh thyme demi
~33~

Grilled Scottish Salmon Filet
herbed  orzo, lemon-caper compound butter, haricot vert
~26~

"Pee Paw" (Bruce) Mann's Signature Penne Bolognaise 
(definitely not your mom's traditional sauce) 
"Pee Paws" secret signature sauce made with Skyblu dry aged beef tossed with penne, shaved parmesan, garlic bread    
~24~

Vegetable Lasagna
wild mushrooms, spinach, roasted red peppers, carrots, & boursin cheese bechamel, balsamic syrup, fresh basil, toasted crostini
~25~

"Groff's" Braised Pork Shank
apple-walnut risotto infused with "Old Republic Distillery" apple pie moonshine, wiled greens, pork jus
~28~

"SkyBlu Farms" Dry Aged Prime Steak
red skin whipped potatoes, charred asparagus, R.T. steak sauce
 (Market Price)

Jumbo Lump Crab Cakes
sweet corn flan, haricot vert, orange remoulade
~29~

"Four Hour" Braised Short Ribs
"Long's" horseradish whipped potatoes, haricot vert, thyme demi glace
~29~

Pan Seared "Porterhouse, Veal Chop
smoked bacon & fingerling hash, herb roasted top carrots, wild mushroom demi
~36~

***Add sauteed onions or mushrooms to any entree 
~2.50~ 

***Add a jumbo lump crab cake to any entree ~12~


***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

JUMBO LUMP CRAB CAKE*















































10 oz. crab cake, broiled only 27.99

CRAB CAKES*































































































































































































































































Broiled, Sautéed, or Breaded and Fried































































































































































































































































2 - 4oz. 23.99 2 - 3oz. 21.99































































































































































































































































1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*































































































































































































































































Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*































































































































































































































































A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*































































































































































































































































A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*































































































































































































































































Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*































































































































































































































































A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*































































































































































































































































Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*































































































































































































































































Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*































































































































































































































































Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*































































































































































































































































A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99































































































































































































































































With a 8oz filet 28.99

VEAL CHESAPEAKE*































































































































































































































































Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*































































































































































































































































Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*































































































































































































































































Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*































































































































































































































































Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*































































































































































































































































Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*































































































































































































































































ONE pound warm water tail 44.99

Salads

Traditional Caesar
chopped romaine, herbed croutons & shaved parmesan
~7~

Apple, Cranberry & Cashew Salad

tender baby greens, sliced tart apples, sun dried cranberries, cashews, crumbled blue cheese, potato frittes, apple cider vinaigrette
~9~

Local Grown Spinach
mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits
sweet & sour or hot bacon dressing
~7~

"Camelot Valley" Goat Cheese Salad

field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette
~9~

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers (After 4pm)

Caramel Apple & Brie Fondue 

multigrain crostini

~9~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

sweet & sour sauce

~11~

Lump Crab Balls

roasetd red pepper & chive ailoi 

~12~

Vegetable Springroll

sweet Thai chili dipper

~8~

Honey Srirachi Chicken Bites

tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds

~9~


***A special thanks to our local farm partners - Skyblu Farms, Green Hills, Holrick, Camelot Valley, Dietz & Groff's

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese
 ~7~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~5~ cup / ~8~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99