Grilled Wild Scottish Salmon
Parmesan potato dumplings, local grown spinach & smoked tomato coulis 22.95
Herb Marinated Grilled Chicken
Local grown spinach, onion & cheese tart 21.95
Grilled Filet Mignon
Forest mushroom and pine nut bread stuffing, baby carrots & beurre rouge butter 24.95
Braised Short Ribs
Over roasted garlic potato puree, baby carrots & sugar snap peas 23.95
Seared Sea Scallops
Sweet pea risotto, baby carrots & lemon thyme demi glace 24.95
Raspberry- Hoisin Glazed Duck Breast
Jasmine rice pilaf w/ sweet peas & carrots 25.95
SkyBlu Farms Dry aged Prime Delmonico Or New York Strip
Roasted shallot pave poatoes, grilled asparagus, Au Poivre sauce 32.95
Jumbo Lump Crab Cakes
Sweet corn pudding, asparagus & creole remoulade
(1)Cake @ 21.95
(2)Cakes @ 26.95
Panko Crusted Virginia Oysters or Tiger Shrimp
Accompanied by sundried tomato-basil polenta & haricot verts 24.95
Grilled Garden Pappardelle
Tossed with zucchini, squash, red bell peppers, artichokes, spinach & fresh mozzarella 19.95
Fruit Chutney Stuffed Pork Loin
Wild rice pilaf, haricot verts, Dijon cream sauce 20.95
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
JUMBO LUMP CRAB CAKE*
10 oz. crab cake, broiled only 27.99
CRAB CAKES*
Broiled, Sautéed, or Breaded and Fried
2 - 4oz. 23.99 2 - 3oz. 21.99
1 - 4oz. 19.99
FRIED SHRIMP or OYSTERS*
Coated with Japanese style breadcrumbs 22.99
CRAB IMPERIAL*
A rich classic favorite served casserole style 20.99
FLOUNDER ST. MICHAEL*
A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99
SEAFOOD COMBO*
Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99
CAPE MAY SALMON*
A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99
CHICKEN FRANÇAISE*
Boneless breast double floured and sautéed with lemon, butter and white wine 19.99
FILET MIGNON*
Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99
STEAK BISTRO*
Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99
STEAK CHESAPEAKE*
A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99
With a 8oz filet 28.99
VEAL CHESAPEAKE*
Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99
CHICKEN CHESAPEAKE*
Boneless breast topped with lump crabmeat and béarnaise sauce 21.99
RACK OF LAMB*
Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99
SEA SCALLOPS*
Sautéed, broiled or lightly breaded and fried 22.99
SALMON FILLET*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99
HADDOCK*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99
VEAL CALVES LIVER*
Sautéed with onions and bacon 21.99
JUMBO LOBSTER TAIL*
ONE pound warm water tail 44.99