Dinner Entrées

"Sunny Side Farms" Organic Pan Roasted Chicken Breast
Warm Shitake Mushroom, Spinach, Bacon & Wheat Berry Pilaf, Chicken jus
~24~

Pan Roasted Duck Breast
Dried Blueberry & Wild Rice Pilaf, Malibu Carrots & Port Wine Demi
~26~

Grilled Filet Mignon
Jalapeno & Sweet Corn Fritters, Roasted Asparagus, R.T. Steak Sauce
~28~

Pistachio Crusted Scottish Salmon 
Shitake Mushrooms & Snow Peas, Roasted Fingerling Potatoes
~24~

Tenderloin Tips with Pappardelle Pasta
Sweet Garden Peas, Pearl Onions, Carrots & Mushrooms, Red Wine Reduction
~25~

Hand Breaded Extra Select Oysters
Bacon-Cheddar Grits, Malibu Carrots
~25~

Grilled "Prime" Pork Rib Chop
Yukon Gold Potato Puree, Glazed Beets, Dijon Demi Glace
~29~

"SkyBlu Farms" Dry Aged Prime Steak
Red Skin Whipped Potatoes, Roasted Asparagus, R.T. Steak Sauce
 (Market Price)

Jumbo Lump Crab Cakes
Sweet Corn Pudding, Haricot Vert, Orange Remoulade
~27~

"Four Hour" Braised Short Ribs
Creamy Polenta, Haricot Vert, Thyme Demi Glace
~28~

Grilled Australian Lamb Tenderloin
Shitake Mushroom & Snow Peas, Roasted Fingerling Potatoes, Pommery Mustard Sauce
~36~

***Add a Jumbo Lump Crab Cake to any Entree
~12~


***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices On The Website Are Subject To Change.

JUMBO LUMP CRAB CAKE*















































10 oz. crab cake, broiled only 27.99

CRAB CAKES*































































































































































































































































Broiled, Sautéed, or Breaded and Fried































































































































































































































































2 - 4oz. 23.99 2 - 3oz. 21.99































































































































































































































































1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*































































































































































































































































Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*































































































































































































































































A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*































































































































































































































































A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*































































































































































































































































Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*































































































































































































































































A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*































































































































































































































































Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*































































































































































































































































Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*































































































































































































































































Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*































































































































































































































































A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99































































































































































































































































With a 8oz filet 28.99

VEAL CHESAPEAKE*































































































































































































































































Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*































































































































































































































































Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*































































































































































































































































Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*































































































































































































































































Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*































































































































































































































































Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*































































































































































































































































Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*































































































































































































































































ONE pound warm water tail 44.99

Salads

Traditional Caesar
Chopped Romaine, Herbed Croutons & Shaved Parmesan
~7~

Iceberg Wedge Salad

"Groff's" Smoked Bacon, Grape Tomatoes & Crumbled Blue Cheese Dressing
~8~

Local Grown Spinach
Mushrooms, Grape Tomatoes, Egg, Toasted Almonds, Croutons & Bacon Bits
Sweet & Sour or Hot Bacon Dressing
~7~

Fresh Tomato Mozzarella Salad

James's House Stretched Mozzarella, "Top of the Tavern Garden" Heirloom Tomatoes, Toasted Pine Nuts, Fresh Basil, Aged Balsamic Syrup
~9~

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers (After 4pm)

Raspberry & Brie Fondue 

Multigrain Crostini

~8~

Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon 

Sweet & Sour Sauce

~10~

Watermelon & Sweet Corn Gazpacho

Jumbo Lump Crab Meat

~9~

Hoisin Glazed B+V+P Meatballs

Pineapple Salsa

~8~

"Sunnyside Farms" Baked Chicken Pie

Roasted Chicken, Sweet Garden Peas, Pearl Onions & Carrots in Rich Chicken Gravy Topped with a Flaky Crust

~9~

Curried Deviled Eggs

Topped with a Cocktail Shrimp, Chili Oil Drizzle

~9~


***A special thanks to our local farm partners - Skyblu Farms, Sunny Side, Holrick, Camelot Valley, Dietz & Groff's

Soups

Seasonal Soup du Jour
~4~ cup / ~6~ bowl

French Onion Soup
Herbed Crouton & Gratinee Swiss Cheese
 ~6~

Cream of Crab Soup
A Roosevelt favorite for over 25 years 
~5~ cup / ~8~ bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99