Dinner Entrées

Grilled Wild Scottish Salmon
 Parmesan potato dumplings, local grown spinach & smoked tomato coulis 22.95

Herb Marinated Grilled Chicken
Local grown spinach, onion & cheese tart 21.95

Grilled Filet Mignon
Forest mushroom and pine nut bread stuffing, baby carrots & beurre rouge butter 24.95

Braised Short Ribs
Over roasted garlic potato puree, baby carrots & sugar snap peas 23.95

Seared Sea Scallops
Sweet pea risotto, baby carrots & lemon thyme demi glace 24.95

Raspberry- Hoisin Glazed Duck Breast
Jasmine rice pilaf w/ sweet peas & carrots 25.95

SkyBlu Farms Dry aged Prime Delmonico Or New York Strip
Roasted shallot pave poatoes, grilled asparagus, Au Poivre sauce 32.95

Jumbo Lump Crab Cakes
Sweet corn pudding, asparagus & creole remoulade

(1)Cake @ 21.95
(2)Cakes @ 26.95

Panko Crusted Virginia Oysters or Tiger Shrimp
Accompanied by sundried tomato-basil polenta & haricot verts 24.95

Grilled Garden Pappardelle
Tossed with zucchini, squash, red bell peppers, artichokes, spinach & fresh mozzarella 19.95

Fruit Chutney Stuffed Pork Loin
Wild rice pilaf, haricot verts, Dijon cream sauce 20.95

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

JUMBO LUMP CRAB CAKE*
10 oz. crab cake, broiled only 27.99

CRAB CAKES*
Broiled, Sautéed, or Breaded and Fried
2 - 4oz. 23.99 2 - 3oz. 21.99
1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*
Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*
A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*
A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*
Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*
A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*
Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*
Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*
Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*
A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99
With a 8oz filet 28.99

VEAL CHESAPEAKE*
Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*
Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*
Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*
Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*
Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*
ONE pound warm water tail 44.99

Salads

Traditional Caesar
Chopped Romaine, seasoned croutons & shaved Parmesan 6.95

Garden Greens

Julienne vegetables, grape tomatoes, housemade croutons 5.95

Iceberg Wedge Salad
Grape tomatoes, smoked bacon, brioche croutons & crumbled blue cheese dressing 7.95

Spring Grown Watercress & Fresh Strawberry Salad
Crumbled blue cheese, toasted almonds, julienne vegetables & brioche croutons tossed with champagne vinaigrette 7.95

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers

Shady Acres Farm Chicken Pate
Fig-port wine jam, flatbread crackers, balsamic syrup 8.95

Belgian Oyster Stew
Creamy stew of Virginia oysters, Blue Moon Ale, & brioche croutons 8.95

Roasted Garden Vegetable Flatbread
Roasted eggplant, red bell pepper, portobello mushroom & spinach topped with dill havarti cheese 7.95

Porcini Dusted Tenderloin Tips
Forest mushroom-shallot ragout & fork smashed potaoes 9.95

Chilled Caribbean Spiced Shrimp
Accompanied by fresh mango-cilantro salsa 11.25

Blackened Ahi Tuna Loin
Served with sesame seaweed salad with orange coulis 9.95

***A special thanks to our local farm partners - Skyblu, Lehman’s, Hollrick,
Camelot Valley & Dietz’s

Soups

Seasonal Soup du Jour
4 cup / 6 bowl

French Onion Soup
Made with rich chicken & beef stock, herbed crouton & gratinee swiss cheese 5.95

Cream of Crab Soup
Roosevelt favorite for over 25 years 4.95 cup / 8.25 bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99