Grilled Scottish Salmon
Ragout Of Cannellini Beans, Tomato Confit, Smoked Bacon, Shaved Parmesan, Aged Balsamic Syrup ~24~
"Shady Acres Farm"
Herb Roasted Chicken Breast
Butternut Squash Risotto, Haricot Vert, Ginger Demi Glace ~23~
Grilled Filet Mignon
Forest Mushroom-Potato Gratin, Roasted Brussel Sprouts, R.T. Steak Sauce ~26~
Grilled Australian Lamb Tenderloin
Glazed Root Vegetables, Yukon Gold Potato Puree, Huckleberry-Cabernet Reduction ~34~
Pasta Trottole
Braised Fennel, Sun Dried Tomatoes, Spinach, Smoked Mozzarella, Pine Nuts, Roasted Garlic-Parmesan Cream
~19~
(Add Shrimp~24~)
Cider-Peppercorn Glazed Duck Breast
Dried Apricot Rice Pilaf, Edamame Beans & Baby Carrots ~26~
SkyBlu Farms Dry Aged Prime Steak
Forest
Mushroom-Potato Gratin, Roasted Brussel Sprouts, R.T. Steak Sauce (Mrkt Price)
Jumbo Lump Crab Cakes
Sween corn pudding,Haricot Vert, Vegetable Chips, Lemon Aioli
(1) Crab Cake ~21~
(2 )Cakes ~26~
Panko Crusted Virginia Oysters
Wild Rice Pilaf, Baby Carrots, Haricot Vert, Lemon Aioli ~26~
Skillet Seared Veal Scaloppini
Caramelized Pears, Roquefort Cheese, Forest Mushrooms, Wilted Autumn Greens & Port Wine Reduction ~26~
Orange Honey Glazed "Groff's" Smoked Pork Chop
Sweet Potato-Pecan Hash, Wilted Autumn Greens, Raisins ~21~
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions Prices On The Website Are Subject To Change
JUMBO LUMP CRAB CAKE*
10 oz. crab cake, broiled only 27.99
CRAB CAKES*
Broiled, Sautéed, or Breaded and Fried
2 - 4oz. 23.99 2 - 3oz. 21.99
1 - 4oz. 19.99
FRIED SHRIMP or OYSTERS*
Coated with Japanese style breadcrumbs 22.99
CRAB IMPERIAL*
A rich classic favorite served casserole style 20.99
FLOUNDER ST. MICHAEL*
A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99
SEAFOOD COMBO*
Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99
CAPE MAY SALMON*
A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99
CHICKEN FRANÇAISE*
Boneless breast double floured and sautéed with lemon, butter and white wine 19.99
FILET MIGNON*
Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99
STEAK BISTRO*
Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99
STEAK CHESAPEAKE*
A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99
With a 8oz filet 28.99
VEAL CHESAPEAKE*
Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99
CHICKEN CHESAPEAKE*
Boneless breast topped with lump crabmeat and béarnaise sauce 21.99
RACK OF LAMB*
Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99
SEA SCALLOPS*
Sautéed, broiled or lightly breaded and fried 22.99
SALMON FILLET*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99
HADDOCK*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99
VEAL CALVES LIVER*
Sautéed with onions and bacon 21.99
JUMBO LOBSTER TAIL*
ONE pound warm water tail 44.99