Dinner Entrées

Grilled Wild Salmon
 Wild rice, roasted fennel & tomato jam, Nicoise vinaigrette 22.95

Herb Marinated Grilled Chicken Breast
Sweet potato-pecan tart, haricot verts, winter savory jus 21.95

Grilled Filet Mignon
Forest mushroom and pine nut bread pudding, brussel sprouts with pancetta, beurre rouge 24.95

Braised Short Ribs
Gremolata, parsnip-potato puree, baby carrots & asparagus 22.95

Seared Diver Scallops
Butternut squash risotto with Camelot Valley Starlight Crottin, thyme demi glace 24.95

Hoisin Glazed Duck Breast
Jasmine Rice, brandy soaked golden raisins, and wilted spinach 25.95

SkyBlu Farms Dry aged Prime Delmonico Or New York Strip
Potato-leek pave, grilled asparagus, peppercorn demi glace 32.95

Jumbo Lump Crab Cakes
Sweet corn pudding, asparagus & tarragon aioli

(1)Cake @ 21.95
(2)Cakes @ 26.95

Marinated Lamb Tenderloin Yellow split pea- apple ragout, wilted spinach & pommery mustard sauce 32.95

Veal Scallopini
Sundried tomato, preserved lemon, spinach and olive, over pappardelle pasta 23.95

Agave Glazed Pork Loin
Roasted chestnut spatzle, spinach, Ginger-sour apple sauce 20.95

 

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

JUMBO LUMP CRAB CAKE*
10 oz. crab cake, broiled only 27.99

CRAB CAKES*
Broiled, Sautéed, or Breaded and Fried
2 - 4oz. 23.99 2 - 3oz. 21.99
1 - 4oz. 19.99

FRIED SHRIMP or OYSTERS*
Coated with Japanese style breadcrumbs 22.99

CRAB IMPERIAL*
A rich classic favorite served casserole style 20.99

FLOUNDER ST. MICHAEL*
A fillet topped with lump crabmeat and seasoned breadcrumbs 21.99

SEAFOOD COMBO*
Haddock fillet, large sea scallops, shrimp, and a 4 oz. crab cake, prepared broiled or fried 27.99

CAPE MAY SALMON*
A salmon fillet topped with lump crabmeat, and covered with a lobster cream sauce 22.99

CHICKEN FRANÇAISE*
Boneless breast double floured and sautéed with lemon, butter and white wine 19.99

FILET MIGNON*
Trimmed center cut tenderloin of beef 6 oz. 23.99 8 oz. 25.99 12 oz. 31.99

STEAK BISTRO*
Medallions of beef shoulder tenderloin pan broiled, served with a demi-glaze sauce and mashed potato garnish 20.99

STEAK CHESAPEAKE*
A 6 oz tenderloin filet topped with lump crabmeat and béarnaise sauce 25.99
With a 8oz filet 28.99

VEAL CHESAPEAKE*
Sautéed and topped with lump crabmeat and a Béarnaise sauce 23.99

CHICKEN CHESAPEAKE*
Boneless breast topped with lump crabmeat and béarnaise sauce 21.99

RACK OF LAMB*
Encrusted with Dijon mustard and breadcrumbs, served with mashed potatoes 26.99

SEA SCALLOPS*
Sautéed, broiled or lightly breaded and fried 22.99

SALMON FILLET*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

HADDOCK*
Broiled with choice of a Roasted Red Pepper or Citrus Beurre Blanc Sauce 20.99

VEAL CALVES LIVER*
Sautéed with onions and bacon 21.99

JUMBO LOBSTER TAIL*
ONE pound warm water tail 44.99

Salads

Traditional Caesar
Chopped Romaine, seasoned croutons & shaved Parmesan 6.95

Garden Greens
Julienne vegetables, grape tomatoes, housemade croutons 5.95

Iceberg Wedge Salad
Grape tomatoes, smoked bacon, brioche croutons & crumbled blue cheese dressing 7.95

ORIENTAL CHICKEN SALAD*
Your choice of fried or grilled chicken strips on mixed greens with almonds,rice noodles, sesame seeds and mandarin oranges 9.99

CHEF’S SALAD
Julienne of Ham, Turkey, Swiss cheese, American cheese, hard boiled egg, tomato, onion and cucumber on a bed of fresh mixed greens 9.99

CAJUN CHICKEN SALAD*
Cajun breast of chicken with cheddar cheese, onions, ripe black olives, tomato, on mixed greens. 9.99

GARDEN SALAD — SPINACH SALAD

CAESAR SALAD — GREEK SALAD (Add $1)

SALAD DRESSINGS: Ranch, Toasted Sesame, Bleu Cheese, Honey Mustard, Fat Free French, Peppercorn Parmesan, Balsamic Vinaigrette, 1000 Island , Honey Bacon (Served Warm)

Appetizers

Shady Acres Farm Chicken Pate
Fig-port wine jam, flatbread crackers, balsamic syrup 8.95

Belgian Oyster Stew
Creamy stew of Virginia oysters, Blue Moon Ale, & brioche croutons 8.95

Flatbread
Roasted tomato, spinach, pine nuts, fresh mozzarella, and basil 7.95

Porcini Dusted Tenderloin Tips
Forest mushroom-shallot ragout & fork smashed potaoes 9.95

Grilled Gulf Shrimp
Over ratatouille with balsamic reduction 11.25

Duck & Apple Snitz Sausage
Braised cabbage, pommery mustard sauce 9.95

***A special thanks to our local farm partners - Skyblu, Lehman’s, Hollrick,
Camelot Valley & Dietz’s

Soups

Seasonal Soup du Jour
4 cup / 6 bowl

Alsation Onion Soup
Jarlsberg and Fontina cheese herb crostini hardwood smoked bacon 5.95

Cream of Crab Soup
Roosevelt favorite for over 25 years 4.95 cup / 8.25 bowl

SOUP OF THE DAY
Homemade chef’s choice
Cup 3.50 Bowl 5.99

FRENCH ONION SOUP
Covered with croutons and Provolone cheese, baked to perfection.
Crock 5.50

CREAM OF CRAB SOUP
Our own recipe for over 25 years. A local favorite.
Cup 4.75 Bowl 8.25