Celebrate Valentine's Day by dining with us at the Roosevelt Tavern. A special 3 course all inclusive dinner for $39.95 will be served on Saturday from 4-9 PM, Sunday from 4-7 PM, Monday 4-8 PM and Tuesday from 4-9 PM reservations are required.  Call 717-854-7725 to reserve a table for you and your special someone.

1st Course

Cream of Crab Soup
Local favorite for over 25 yrs

Traditional Ceasar Salad
Chopped romaine hearts, herbed croutons & shredded parmesan cheese

Spinach Salad
With sweet & sour or hot bacon dressing

Fried Oyster Po Boy
Over a toasted baguette with smoked tomato & basil mayonnaise

Coffee Crusted Beef Carpaccio
Baby greens, raspberry viniagrette & shaved parmesan cheese

Chicken Liver Pate
Apricot chutney, flatbread crackers & port wine reduction

French Onion Soup

Entrees

Greek Style Pappardelle Pasta
Tossed with kalamata olives, artichokes, carrots, spinach & feta cheese

Roosevelt’s Jumbo Lump Crabcake
Sweet corn souffle, potato frites & pesto aioli

Marinated Grilled Filet Mignon
Yorkshire pudding, roasted baby vegetables, marsala wine reduction

Pecan Crusted Scottish Salmon
Wild rice pilaf, creamed spinach, herb oil

Bacon & Leek Crusted Chicken breast
Red skin smashed potatoes, roasted baby vegetables, lemon-thyme demi glace

Braised Boneless Shortrib
Roasted garlic potato puree, pickled beet & french bean salad, cabernet demi glace

Marinated Pork Loin
Three bean ragout, roasted baby vegetables & Red Eye "Gravy"
                                                                                            
Desserts

Peppermint Hot Fudge Sundae
Becks Peppermint stick ice cream topped with hot fudge, whipped cream & cherry

Vanilla Bean Crème Brulee
Fresh berry compote

Trio of House Made Chocolates
Truffle, chocolate strawberry, chocolate mousse

Tiramisu

Bananas Foster
Becks French Vanilla Ice Cream, sliced bananas & warm rum sauce