Join us for Mother's Day Dinner at the Roosevelt Tavern. A special menu will be served on Sunday May 13th from 12:00-7:00PM reservations are suggested. Call 717-854-7725 to reserve a table for you and your family.
Soups, Salads & Appetizers
Cream of Crab Soup
Local favorite for over 25 years
French Onion Soup
A rich beef & chicken broth with an herbed crouton, swiss & provolone cheeses
Traditional Ceasar Salad
Chopped romaine hearts, herbed croutons & shredded parmesan cheese
Local Grown Spinach Salad
With sweet & sour or hot bacon dressing
Strawberry Watercress Salad
Toasted almonds, shoestring vegetables & crumbled blue cheese tossed with champange vinaigrette
House Cured Smoked Salmon
Spring Greens, Pumpernickle Toast & Orange-Champagne Cream Cheese
Brie & Berry Spring Roll
Served with a Salad of Arugula, Rhubarb Pickles & Toasted Walnuts
House Made Chicken Liver Pate
Dried Apricot Jam, Flatbread Crackers & Baby Greens
Chilled Jamaican Jerk Spiced Shrimp
Accompanied by Mango-Cilantro Salsa
Entrees
Grilled Australian Lamb Tenderloin
Rosemary Fettuccine with Tomatoes, Spinach, Toasted Almonds & Mint scented Demi Glace
Roosevelt’s Jumbo Lump Crabcake
Sweet corn souffle, potato frites, roasted asparagus & pesto aioli
Grilled Beef Tenderloin
Caramelized Cippolini Onions, Baby Carrots, Boursin Whipped Potatoes & Raspberry-Chipotle Demi Glace
Morroccan Spiced Scottish Salmon
Pearl Cous Cous Salad, Local Grown Spinach, Lime-Basil Yogurt Sauce
Marinated Grilled Chicken breast
Vidalia onion tart, spring vegetables, marsala demi glace
Slow Roasted Prime Rib of Beef
Horseradish smashed potato, spring vegetables, sauce au jus
Lemon & Almond Rissoto (Vegetarian)
Spring Vegetable Tempura & Arugula Oil
Desserts
Classic Hot Fudge Sundae
Beck's French Vanilla Ice Cream topped with hot fudge, whipped cream & cherry
Raspberry Lemon Tart
Chocolate Pecan Pie
Caramel bourbon sauce
Strawberry Shortcake
Bananas Foster
Beck's French Vanilla Ice Cream, sliced bananas & warm rum sauce